I have just been advised that there are a few spaces available in this Wednesday's class at The Seasoned Chef
Here is the agenda.
Sweet, tangy, juicy and flavorful, a crunchy apple is Nature's perfect treat. From appetizers through dessert, the versatile apple is a flavorful addition to savory as well as sweet recipes. Chef Shellie's inspired recipes celebrate the variety of ways to use a variety of apples:
- Caramelized Apple, Spinach and Gruyère Tart
- Butternut Squash and Apple Soup with Herbed Goat Cheese Croutons
- Sautéed Pork Chops with Apples, Calvados and Mustard
- Spiced Apple, Pear and Raisin Crumble
- Honey Roasted Apples with Buttermilk Ice Cream