We made this last week in cooking class and I don't think they will mind if I share the recipe. It was delicious and I am not even fond of tomatoes.

  • 1 9in unbaked tart shell
  • 1/4 cup Dijon Mustard
  • 2 cups shredded Gruyere cheese
  • 6 medium ripe tomatoes thinly sliced
  • 1T minced garlic
  • 2T chopped thyme
  • 1T olive oil.
Put dough in tart pan. Brush with Dijon. Cover with cheese. Layer tomato slices over cheese in concentric circles. Sprinkle thyme and garlic over top Drizzle with olive oil Bake ~ 40 mins in 400 degree oven.

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